Eating locally

My garden is done! (Almost) We still need to finish the fencing but most of that is done, everything's planted, and I even got a big old compost bin! Yay! And, in less than a week, everything has started to sprout. I have capsicum (peppers), carrots, tomatoes, beans, Chinese cabbage, bele (a local leafy green- it's yummy) and cucumbers planted. Still to go is eggplant and maybe a couple pumpkins. I didn't have a chance to take some pictures but I will do that the next time around.